New Cuizines

Check out ‘Zines & Cuisines’ at this link.

There are 40 views already on this page about our next project, Zines & Cuisines.


Van Tran cooked this food. And also, made these A6 one-of-a-kind notebooks, these are the last two in the limited edition of four. ‘‘Food tastes better when you make it from your heart,’ he says. ‘When we eat, we feel love.’ Book for Zines & Cuisines to try his cooking. Details at this link.

Make that 41. I just checked it again.

Forty-one is more views on that page than for any other portfolio page I’ve ever posted on that platform. And I mean I’ve been kind of ambiently on there since 2017, not really seriously, though, not like now. I guess I just want to show people the context of S P A C E instead of just pointing them to my store. Ha, oh, I just pointed you to my store. Well, it’s a nice little collection, I feel:)…

But back to our story. About connexion, conversation, spacemaking, and now, food.

It’s exciting to me that it’s kind of interactive, too. It’s not just a ‘look at what I did’ thing but a co-created, on the spot, in real time, synched conversation space, too. With those who browse and read all the way through to the ends of paragraphs with links, then click the links, something happens. A conversation. And that, ladies and gentlemen, is the entire raison d’être of S P A C E. To connect. To converse. To make that exchange… It’s starting to happen more and more, digitally, now, because… well, you know why. But yeah. Let me reflect now for a moment. On perhaps why the other projects for Atelier S P A C E were less interesting to view.

Maybe the earlier stuff I had posted, for example, stuff like this..


Browse all our seasonal collections from Sept.2020-June 2021 at our real life ‘Zines & Cuisines’ event.

… was too…. er. Abstract? Hm.

[moment of insight slooowwwwlly dawns on DK, as the penny drops]

Wow. Quite possibly, eh.

I can see it now.

I guess I was caught up in the thing itself and forgetting to communicate about it, clearly, but that is natural when a thing is starting and it doesn’t know what it is yet. It rolls along and gathers momentum, rounds up, becomes more wheel-y and not as clunky as a square wheel. Ooh. More abstractness. Sorry, lads.

Let me try to articulate it simply. I guess, I just wanted to do it. Atelier S P A C E popups around the world, to co-create. I did this for a few years. You know, I really did. For 2017-2020 I was very interested in gathering people in remarkable moments for connexion. But I don’t think I knew exactly how to communicate what that looked like, in actual fact. Somehow people meeting and talking together over a meal is easier to digest. Haha, see what I did there, digest.

So let me change gears.

Instead of zines. Something else. Something new.


New cuizines..


 


‘Và có lẽ ta nên dành ít thời giờ ở trường đại học làm đầy đầu óc của học sinh với các nội dung qua các bài giảng, và nhiều thời gian hơn thắp lên sự sáng tạo của họ, sư tưởng tượng và khả năng giải quyết vấn đề của họ bằng cách thật sự nói chuyện với họ.’

//

‘And maybe we should spend less time at universities filling our students’ minds with content by lecturing at them, and more time igniting their creativity, their imagination and their problem-solving skills by actually talking with them.’


Let’s make S P A C E for just such conversations. Check out ‘Zines & Cuisines,’ a project of Atelier S P A C E, in Vietnam. Here’s a link. https://www.behance.net/gallery/120909493/Zines-Cuisines.

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